I have always loved kachoris. I really thinnk making Kachori is an art and not everyone can make it well.
This post of mine on
Adarsh Kachori Bhandar says a lot about the respect I have for someone who can make spectacular kachoris.
In Bangalore, yes, in Bangalore. Here in Bangalore, I found someone called "Saraswati Mishthan Bhandar". He is almost there in making kachoris as Adarsh, if not fully there. His is the best dal ki kachori I had in years. I have not been to Bhopal for almost 2 years now and already miss Adarsh. But this guy is just soo good.
You have to eat it to believe it. The other kachori he makes is "pyaaz ki kachori". Now that one again is splendid.
I still remember the "aloo ki kachori" of Cafe centre, Indore and Mayur shop at ghanta ghar, Ujjain. I dont think anything comes even close to the aloo ki kachori which Cafe centre makes and the way he serves it with 2-3 chatnis and finely chopped pyaaz. That guy is a champion.
Also, can you believe it, I have found in Bangalore of all the places in the world a shop which sells milk at night. Not close to home but still its there. I love all sorts of food (except for Chinese) but dont think any place in the world comes even closer to Malwa and the food there.
Bangalore definitely is surprising me in some cases where I am mostly shocked by it :).
