Dum aloo punjabi - receipe

Made this. Came very well. Simple way -

Ingrediants -
1. Baby potatos
2. Garlic - 2 cloves
3. Tomatos - 2
4. Onion - 2 medium size
5. Chillies - 2-3
6. Garam masala, salt, haldi, amchoor powder, jira
7. Ginger - small piece
8. 2 cups of dahi


Method -
1. Peel off potatoes, dont boil them.
2. Put holes in aloo with fork.
3. Put oil in frying pan and fry the potatoes till they are pink-brown.
4. Whisk the dahi and keep aside
5. Put tomato, onion, green chillies, garlic and ginger in mixie and make into a coarse/fine paste.
6. Put some oil in frying pan and put some jira in it.
7. Now put the paste in pan and let it be for around 10 mins till its nicely fried
8. Then, put haldi, dhania powder, amchoor powder and let it fry for 5 mins.
9. Move the pan away from gas so that it can cool a bit. Keep it away from flame for around a minute, and then put dahi
10. Put it back on flame for 2 mins and then add aloo.
11. Add a spoon of garam masala and salt to taste
12. Let it simmer for around 5 mins.
13. Add water, milk if gravy is too thick.
14. Add coriender, cut green chilly and garlic to garnish.

Enjoy :)

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